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San Joaquin County Environmental Health Department 1868 East Hazelton Avenue, Stockton, CA 95205-6232 Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd Food Program Official Inspection Report Facility Name and Address: ROSEWOOD BAR & GRILL, 28 S SCHOOL ST, LODI 95240 3 door refrigerator/under prep -- pantry -- 41.00º F 4 door cold drawer under prep -- right side -- 41.00º F 4 door cold drawer under prep -- left side -- 41.00º F Blue air refrigerator -- across from stove -- 41.00º F hand sink -- cook's line -- 100.00º F Maximum refrigerator -- 41.00º F walkin -- 41.00º F hand sink -- pantry -- 100.00º F 3 comp -- bar -- 120.00º F hand sink -- bar -- 100.00º F 2 comp/hand sink -- 122.00º F hand sink -- wait station -- 100.00º F FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS NOTES bar dishwasher -50ppm There is currently 200 pounds of carbon dioxide (CO2) at the facility. Please be aware that CO2 is an asphyxiant and is therefore considered a hazardous material subject to regulation under Chapter 6.95, Health and Safety Code, Division 20, The reportable quantity for CO2 is 137 pounds or 1,200 cubic feet in San Joaquin County (SJC). You will be placed into the SJC Environmental Health Program for Hazardous Material Business Plan (HMBP) and will be required to report your hazardous materials in the California Environmental Reporting System (CERS). For more information or to comply with the reporting requirement in CERS, please go to: http://cers.calepa.ca.gov/ The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. Received by: Name and Title: EH Specialist:Phone:(209) 468-9851 Jeff White, STEPHANIE RAMIREZ Page 2 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR FA0007180 PR0506069 SC001 03/27/2017