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oP'Wh San Joaquin County <br /> Environmental Health Department <br /> H. 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> �.. `P.. Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sjgov.org/ehd <br /> qL%FU'Rta <br /> Food Program Official Inspection Report <br /> Facility Name and Address: ARCH ARCO AM PM', 4855 S HWY 99 EAST FRONTAGE RD, STOCKTON 95215 <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:There is still some dirt and debris underneath shelves and equipment. Clean today. <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable, smooth,nonabsorbent, light-colored, and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp( °F <br /> FOOD ITEM--LOCATION --TEMP°F --COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by-.--"-- Name and Title: param gill, owner <br /> EH Specialist: LEYNA HUYNH Phone: (209)468-3446 <br /> FA0007571 PR0507875 SC333 07/03/2015 <br /> EHD 1623 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />