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Time In: 11:17 am <br /> Time Out: 11:31 am <br /> ark San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> .. ;p.. Telephone: (209) 468-3420 Fax:(209)464-0138 Web:www.sjgov.org/ehd <br /> A��FORa <br /> Food Program Complaint Inspection Report <br /> Name of Facility: ARCH ARCO AM PM" Date: 09/25/2015 <br /> Address: 4855 S HWY 99 E FRONTAGE RD, STOCKTON 95215 <br /> Owner/Operator: EAGE INVESTMENTS LLC Telephone. (209) 948-2438 <br /> Program Element: 1600 - FOOD PROGRAM Complaint#: C00040373 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> COMPLAINANT STATES WASHROOM HAS NO WASH SINK, NO HANDLE ON THE DOOR AND NO SOAP. VERY <br /> UNSANITARY. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7, <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately- Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS: There is no soap in the men's restroom. Provide today. <br /> CAL CODE DESCRIPTION.Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair.(113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br /> utensils and equipment. (113953, 113953 1, 114067(f)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM --LOCATION --TEMP°F --COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> -All other violations have been corrected. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: <br /> Name and Title: JP Singh, Manager <br /> EH Specialist: LEYNA HUYNH Phone: (209) 468-3446 <br /> FA0007571 C00040373 SC404 09/25/2015 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br />