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SANOAQU I N Environmental Health Department <br /> COUNT -( IY <br /> Crearrie3S grows Aero. Time In: 121 pm <br /> Time Out: 2:33 om <br /> Food Program Official Inspection Report <br /> Name of Facility: SONIC DRIVE-IN#4808 Date: 05/29/2018 <br /> Address: 3080 NAGLEE RD, TRACY 95304 <br /> Owner/Operator: KEYSTONE RESTAURANT LLC Telephone: <br /> Program Element: 1614-FOOD EST>1001 SQ FT W/O SEATING <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 06/12/2018 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Some employees working today lack a current Food Handler Card. Obtain by 30 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The 2 door Bev Air prep(air)unit is 49F, the sliced cheese at the prep unit is 49F,the sliced tomatoes at <br /> the prep unit are 47F,the 2 door Bev Air reach-in is 46F and the 1 door reach-in at the toppings bar is 45F. Maintain <br /> refrigeration units and cold food at 41 F or below. Correct today. <br /> The hot hold hot dogs are 131 F. Maintain hot hold foods at 135F or above. Correct today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:The walk-in cooler has open food (open burger patties sitting on top of a cardboard box). Discard these <br /> burger patties. Maintain all food in closeable containers. Correct today. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:The bun rack above the 2 door prep and the shelf above the hot dog roller have food debris. Clean by 2 <br /> weeks, <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> FA0014982 PR0522009 SCO01 05/29/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 4 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />