COMPLIANCE INFO_2003-2019 - Laserfiche WebLink

Home Browse Search

SAID JOAQUIN Food Program Official Inspection Report Facility Name and Address: SONIC DRIVE-IN#4808, 3080 NAGLEE RD,TRACY 95304 #43 Toilet Facilites Clean/Supplied/Maintained OBSERVATIONS:The men's restroom needs to be cleaned. Clean today. The toilet paper in the women's restroom is not in the dispenser. Maintain toilet paper in the dispenser. Correct today. CALCODE DESCRIPTION:Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) #45 Floors,Walls, Ceilings; Clean and Maintained OBSERVATIONS:The facility has numerous broken/missing floor and coving tiles tiles throughout, as well as missing grout.The missing/broken tiles and lack of tile grout is causing water and debris to settle into the void. Replace missing and broken floor and coving tiles and re-grout floor tiles where needed by 1 month. Maintain these areas clean and sanitary until repairs are made(as well as thereafter). There is pooled/standing water on the floor by the flat top grill,fryers, soft serve machine, underneath equipment and at the entrance door floor. Eliminate standing water today. There are numerous holes in ceiling panels throughout. Fill in holes in ceiling panels(or replace panels)by 2 weeks. The walls throughout have splatter and debris. Clean walls by 2 weeks. Observed old food debris on the floor and under equipment. Clean up food and debris today. CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), 114266, 114268, 114268.1, 114271, 114272) OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: Jesus Garcia Expiration Date:January 26,2021 Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F Quaternary Ammonia(QA): ppm Hand Sink Temp: 120°F FOOD ITEM--LOCATION--TEMP°F--COMMENTS sliced cheese--49.00°F--* burgers--161.00°F 1 comp prep sink--127.00°F chili--155.00°F restroom hand sinks--100.00°F mozzarella sticks--151.00°F walk-in--41.00°F chicken--147.00°F 1 door Electro Freeze--37.00°F 2 door Bev Air reach-in--46.00°F-- 2 door Bev Air prep 49.00°F-- 1 door reach-in at toppings bar--45.00°F-- hot dog--131.00°F-- FA0014982 PR0522009 SCO01 05/29/2018 EHD 16-23 Rev.06/30/15 Page 3 of 4 Food Program OIR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com