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SAN <br /> J O A Q U I t , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SONIC DRIVE-IN#4808, 3080 NAGLEE RD,TRACY 95304 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 115°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 140°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> sliced cheese--39.00°F 3 comp sink--115.00°F <br /> hand sink hot water--140.00°F 1 door reach-in toppings bar--43.00°F <br /> sliced tomatoes--37.00°F 2 door Bev Air prep--37.00°F <br /> chili--198.00°F <br /> NOTES <br /> This is a second re-inspection from the routine inspection conducted 5-29-18. <br /> A second routine inspection (chargeable)will occur in 4-8 months <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> N�J <br /> Received by: Name and Title: Elizabeth Bridges,Asst. GM <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0014982 PR0522009 SC334 06/27/2018 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />