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SANOAQU I N Environmental Health Department <br /> COUNT -( IY <br /> Crearrie3S grows here, Time In: 12-35 pm <br /> Time Out: 1:51 om <br /> Food Program Official Inspection Report <br /> Name of Facility: SONIC DRIVE-IN#4808 Date: 05/24/2019 <br /> Address: 3080 NAGLEE RD, TRACY 95304 <br /> Owner/Operator: KEYSTONE RESTAURANT LLC Telephone: <br /> Program Element: 1614-FOOD EST>1001 SQ FT W/O SEATING <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 06/14/2019 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures MAJOR <br /> OBSERVATIONS:The batter for the onion rings is 67F. It is unknown how long the batter has been out of refrigeration. <br /> Maintain cold food at 41 F or below. Correct today. Batter was discarded. <br /> The 1 door ElectroFreeze unit(right unit-by hand sink)is 44F,the 2 door Bev Air unit is 43F (corn dogs in the 2 door Bev <br /> Air unit are 44F and liquid egg in the 2 door Bev Air Unit is 48F). Maintain cold food and refrigeration at 41 F or below. <br /> Correct today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:Facility has live and dead gnats/flying insects inside. Take immediate action to rid the facility of insects. <br /> Equipment with dead gnats shall be cleaned and sanitized prior to next use. <br /> Use only commercial grade/food safe insecticides. <br /> Observed a dead insect in the walk-in cooler. Immediately remove insect from the floor in the walk-in cooler. Clean and <br /> sanitize the floor. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:There is uncovered food inside the walk-in freezer(ice cream sandwiches). Maintain all food covered or <br /> containerized. Correct today. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, t), 113986, 114060, <br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> FA0014982 PR0522009 SCO01 05/24/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 4 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />