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SAN <br /> J O A Q U I tIA�I, Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SONIC DRIVE-IN#4808, 3080 NAGLEE RD,TRACY 95304 <br /> 1 door ElectroFreeze-left unit--41.00°F 1 door toppings prep--35.00°F <br /> chili-hot hold--170.00°F footlong hot dog 137.00°F <br /> restroom hand sinks--100.00°F onion ring batter--67.00°F <br /> corn dog in 2 door Bev Air--44.00°F 2 door Bev Air--43.00°F <br /> popcorn chicken-hot hold--135.00°F liquid egg in 2 door Bev Air--48.00°F <br /> chicken fillet--160.00°F 2 door Bev Air prep--33.00°F <br /> 1 door Electro Freeze-right unit--44.00°F sliced cheese--40.00°F <br /> chicken strips-out of oil--192.00°F sliced tomatoes--38.00°F <br /> burgers-hot hold--168.00°F walk-in cooler--40.00°F <br /> NOTES <br /> wiping cloth buckets 200 ppm Quat <br /> Re-inspection in 3 weeks <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Elizabeth Dehart, GM <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0014982 PR0522009 SCO01 05/24/2019 <br /> EHD 16-23 Rev.06/30/15 Page 4 of 4 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />