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SAN <br /> J O ` Q U I tIA11, Environmental Health Department <br /> C0UN1Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: FIRE WINGS, 1379 S LOWER SACRAMENTO RD, LODI 95242 <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:Some chicken in the walk in is uncovered. Provide a cover for all food. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> #31 Consumer Self-Service Food Protected <br /> OBSERVATIONS:No paper towel dispenser or napkins available for customers. Customers using a role of towels left on <br /> counter. Provide individual napkins or a paper towel dispenser for the customers by today. <br /> CALCODE DESCRIPTION:Unpackaged food shall be displayed and dispensed in a manner that protects the food from contamination. <br /> (114063, 114065) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:The surfaces of the equipment(refrigerators and warmer)in the kitchen are dirty. Clean today. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:No sanitizer test strips are available for the quat. Provide by 2 days. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:The exhaust vent louvers are greasy. Clean by 1 week. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> #40 Proper Use and Storage of Wiping Cloths <br /> OBSERVATIONS:The sanitizer in the bucket is not strong enough at<100 ppm quat. Increase the strength of the sanitizer <br /> to>200ppm quat. COS <br /> CALCODE DESCRIPTION:Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food <br /> shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e)) <br /> FA0017665 PR0526098 SCO01 05/29/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />