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FIELD DOCUMENTS
Environmental Health - Public
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EHD Program Facility Records by Street Name
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EIGHT MILE
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11540
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2900 - Site Mitigation Program
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PR0506051
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Last modified
7/10/2019 12:26:05 PM
Creation date
7/10/2019 10:29:10 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
2900 - Site Mitigation Program
File Section
FIELD DOCUMENTS
RECORD_ID
PR0506051
PE
2950
FACILITY_ID
FA0007171
FACILITY_NAME
HOLIDAY HARBOR/INTREPID MARINE
STREET_NUMBER
11540
Direction
W
STREET_NAME
EIGHT MILE
STREET_TYPE
RD
City
STOCKTON
Zip
95219
APN
07119004
CURRENT_STATUS
02
SITE_LOCATION
11540 W EIGHT MILE RD
P_LOCATION
99
QC Status
Approved
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EHD - Public
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e' ZY, en;�echn Ogy <br /> REPORT OF ANALYTICAL RESULTS <br /> ' Client: Terri Plunket Lab Number: 8209-7 <br /> S ECO R Collected: 02/12/96 <br /> 90 New Montgomery St., Ste. 620 Received: 02/14/96 <br /> San Francisco, CA 94105 Matrix: Soil <br /> Project: Westrec, King Island Sample Description: <br /> SB-22, 4' <br /> Project Number: 50133-001-02 Analyzed: 02/14/96 <br /> Collected by: Charles Melancon Method: See Below <br /> ' CONSTITUENT PQL* RESULT** <br /> mg/kg mg/kg <br /> ' Benzene 0.005 ND <br /> Toluene 0.005 ND <br /> Ethylbenzene 0.005 ND <br /> ' Xylenes 0.005 ND <br /> Naphthalene 0.005 ND <br /> Total Petroleum Hydrocarbons 10. ND <br /> BTX as a Percent of Fuel _NIA y y <br /> ' Percent Surrogate Recovery 103 <br /> ZymaX envirotechnoiogy, Inc. is certified by CA Department of Health Services: Laboratory #1717 <br /> ' *PQL - Practical Quantitation Limit <br /> **Results listed as ND would have been reported if present at or above the listed PQL. <br /> ' Note: Analyzed by EPA 8260 and GC/MS Combination. <br /> Note: Extracted by EPA 5030 (Purge and Trap). <br /> Note: Analytical range is C4-C12. <br /> Submitted by, <br /> ' ZymaX envirotechnoiogy, Inc. <br /> MSD #7 <br /> ' 8209-7.xls Jo n MacMurphey <br /> JMM/lp/wr/wj Laboratory Director <br /> 71 Zaca lane.Suite 110 fax 805.544.8226 <br /> ' San Luis Obispo.California 93401 e-mail:rymax@callarner_com tel 805.544.4696 <br />
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