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San Joaquin County <br /> ,oP Environmental Health Department DIRECTOR <br /> Donna Heran, REHS <br /> 600 East Main Street <br /> PROGRAM COORDINATORS <br /> Stockton, California 95202-3029 <br /> Robert McClellon, REHS <br /> Jeff Carruesco, REHS, RDI <br /> Kasey <br /> Website: www.sjgov.org/ehd Linda Foley, REHS <br /> /FOR Phone: (209) 468-3420 Linda Turkatte,REHS <br /> Fax: (209) 464-0138 <br /> September 3, 2010 <br /> ATTN: ADALBERTO VALENCIA <br /> 18985 EAST HWY 26 <br /> LINDEN, CA 95236 <br /> RE PROPOSED: BETO'S RESTAURANT <br /> 18985 EAST HWY 26 <br /> LINDEN, CA 95235 <br /> Dear Mr. Valencia: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed BETO'S RESTAURANT, subject to the following <br /> condition(s): <br /> 1. Thg Oor surfaces in all food preparation or packaging areas, open food storage areas, <br /> utensil washing areas, refuse storage areas, janitorial areas, and all restroom and <br /> employee change areas, shall be smooth and of durable construction and nonabsorbent <br /> material which is easily cleaned. These floor surfaces shall be coved at the juncture at <br /> the floor and wall with a three-eighths (3/8) inch minimum radius coving and shall extend <br /> up the wall at least four (4) inches. Rubber or vinyl top set base is not permitted in <br /> these areas [CRFC §114268]. <br /> The EHD must be kept informed of the construction progress. A final inspection must be <br /> performed, operating permit fees paid, and approval to operate granted prior to opening for <br /> business. All equipment must be installed and thorough cleaning completed prior to the final <br /> inspection. Inspections must be scheduled at least 48 hours in advance. Charges for <br /> additional inspections, re-inspections and/or consultations may be assessed at the EHD hourly <br /> rate of $122 per hour. <br /> Any item(s) inadvertently overlooked in the plan check process, which is not in compliance with <br /> applicable State laws, and/or city or county ordinance codes, shall be constructed or <br /> rtCOfistlUCtcd upon i j leS. G ii Li.U. itiit fivi J(r l 1c iiip, equipillEiii, or niateriais will not <br /> be accepted for the construction or operation of a food facility. Any variance from the <br /> requirements outlined in this letter will require written approval from the EHD. <br />