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SA NUJ OAHU I N Environmental Health Department L■ COUNTY ^ r1 `p' Greotrless grows here, Time In: 10.50 am Time Out: 11:42 am Food Program Official Inspection Report Name of Facility: BETOS RESTAURANT Date: 05/30/2019 Address: 18985 E HWY 26 , LINDEN 95236 Owner/Operator: VALENCIA,ADALBERTO Telephone: (209)887-2771 Program Element: 1623-RESTAURANT/BAR 1-20 SEATS Inspection Type: ROUTINE INSPECTION -Operating Permit VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #7 Hot and Cold Holding Temperatures OBSERVATIONS:The 3 door True prep cooler is currently tempted at 45F.Adjust and maintain cold holding temperatures to 41 F or below. Correct today. CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a)) #21 Hot and Cold Potable Water Not Available OBSERVATIONS:The water at the 3 compartment sink is currently tempted at 11 OF. Owner states the water heater was drained recently.Adjust and maintain hot water to reach a minimum of 120F or above for the 3 compartment sink. Correct today. CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) #32 Food Properly Labeled and Honestly Presented OBSERVATIONS:The rice container does not contain labeling. Provide labels for all food products removed from original packaging. Correct today. CALCODE DESCRIPTION:Any food is misbranded if its labeling is false or misleading, if it is offered for sale under the name of another food, or if it is an imitation of another food for which a definition and standard of identity has been established by regulation. Food facilities with 19 or more chains in the state shall disclose nutritional information. (114087, 114089, 114089.1(a, b), 114090, 114093.1, 114094) #36 Equipment/Utensils/Linens: Proper Storage/Use OBSERVATIONS:The ice scoop for the ice machine in the back is currently resting on top of the ice machine and the rice scoop is currently inside of the rice container. Remove and place ice scoop and rice scoop inside of a cleanable container with the handle facing up. Correct today. Observed carbon dioxide canisters that are not chained or tied to a stationary object. Keep all carbon dioxide canisters chained or tied, regardless if empty or not,to a stationary object at all times. Correct today. CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) FA0000005 PRO161720 SCO01 05/30/2019 EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com