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os•.. .. San Joaquin County <br /> y� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9Gl P Oftt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: JACK IN THE BOX#4301, 2425 W KETTLEMAN LN, LODI 95242 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> hand sink--cook line 100.00°F McCall refrigerator--under front counter--40.00°F <br /> mopsink--123.00°F reach-in--under hot hold cabinet--37.00°F <br /> hamburger patty--hot hold--164.00°F reach-in next to deep fryer--41.00°F <br /> reach-in--at drive thru--44.00°F hand sink--counter--101.00°F <br /> 4 door cold drawers under griddle--37.00°F McCall reach-in--next to taco shell warmer--40.00°F <br /> handsink--next to walk-in--100.00°F walk-in--41.00°F <br /> hand sink--Men's--112.00°F hand sink--Women's--100.00°F <br /> NOTES <br /> sanitizer bucket is at 400ppm (quat) <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection its required,fees will be assessed at the current hourly rate. <br /> V <br /> Received by: Name and Title: verinica barron, <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209)468-9851 <br /> FA0012662 PR0516528 SCO01 02/16/2016 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />