Laserfiche WebLink
Pquin� San Joaquin County <br /> a. Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • cq., ;a• Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> �rFORN <br /> Food Program Official Inspection Report <br /> Facility Name and Address: JACK IN THE BOX#4301, 2425 W Kettleman Ln, LODI 95242 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> reach-n- drive thru--38.00°F mopsink--121.00°F <br /> homestyle chicken patty--hot hold cabinet--179.00°F 4 door cold drawe--under griddle--41.00°F <br /> hand sink- next to walk-in--114.00°F mikshake- milkshake machine--29.00°F <br /> hand sink- near front counter--117.00°F hand sink- next toaster--100.00°F <br /> prep sink 127.00°F walk-in--41.00°F <br /> hand sink--women's restroom--104.00°F reach-in--under hot hold cabinet--40.00°F <br /> 3 comp--122.00°F McCallu--under front counter--39.00°F <br /> NOTES <br /> sanitizer 400ppm (quat) <br /> Note: I observed timers for sanitizer(milkshake machine)and food items on the prep line. <br /> I also observed timer"clocks"for food items. <br /> Men's restroom was occupied during inspection. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> "vw"�v�'o VI w <br /> Received by: Name and Title: veronica barron, <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209)468-9851 <br /> FA0012662 PR0516528 SCO01 03/07/2017 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />