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SAN <br /> J O A Q U I , <br /> Ip�I n Environmental Health Department <br /> COUNTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: JACK IN THE BOX#4301, 2425 W Kettleman Ln, LODI 95242 <br /> reach-in--drive thru--38.00°F McCall refeigerator(double stack w freezer)--next to deep fryer-- <br /> 40.00°F <br /> scrambled eggs--hot hold--154.00°F hand sink--near cook line--108.00°F <br /> reach-in--under front counter--41.00°F walk-in--41.00°F <br /> prep sink--120.00°F 4 door cold drawer--under griddle--39.00°F <br /> True reach-in--under counter/under hot hold--37.00°F 3 comp--120.00°F <br /> McCall refrigerator(double stack w freezer)--next to taco prep-- hand sink--103.00°F <br /> 41.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: veronica barron, manager <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209)468-9851 <br /> FA0012662 PRO516528 SCO01 06/21/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />