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SAN <br /> J O A Q U I N =nvironm <br /> COU "AT Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: JACK IN THE BOX#4301, 2425 W Kettleman Ln, LODI 95242 <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:4 pipes,draining drive thru soda machine and soft serve milk shake machine and dining soda machine, <br /> are lacking air gap. Provide air gap 1 inch at least off the floor sink in 1 week. <br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances,shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:Last inspection report is not available. Retain the most recent report on site at all times. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Veronica Barron Expiration Date:July 21,2020 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 114°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Hand sink--Men rest room--113.00°F Walk in cooler--40.00°F <br /> 1 D McCall cooler--Under front counter--36.00°F 2 D McCall cooler and freezer- By Fryers--37.00°F <br /> 1 D True cooler--Assembly line--41.00°F Hand sink--By assembly line--105.00°F <br /> Hand sink--By drive thru--113.00°F 2 D McCall cooler and freezer--By ware wash sink--41.00°F <br /> Hand sink--Women rest room--101.00°F Milk Shake soft serve machine--35.00°F <br /> 4 drawers cooler--Under griddle--41.00°F <br /> NOTES <br /> Sanitizer bucket is set with QLAT 200 ppm. <br /> All potentially hazardous food on the hot hold has temp 135F or above. <br /> 4 hours time control is maintained for lettuce, tomatoes at the assembly line. <br /> FA0012662 PR0516528 SCO01 05/30/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />