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SA N J a +Hl Q U I ` ,'�1}II Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: JOES TRAVEL PLAZA, 15600 S HARLAN RD, LATHROP 95330 <br /> #40 Proper Use and Storage of Wiping Cloths <br /> OBSERVATIONS:Wiping cloth buckets are not set up at Togo's or KKC at the start of the inspection. Maintain wiping cloths <br /> in a sanitizing solution in between uses. Correct today. <br /> Corrected to 100 ppm Cl. <br /> CALCODE DESCRIPTION: Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food <br /> shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 121 IF <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> sliced cheese--41.00°F shredded cheese--51.00°F--**at salad prep <br /> meatballs-hot hold--157.00°F chicken wings--154.00°F <br /> hummus--53.00°F--**at salad prep chicken leg--132.00°F--TTC <br /> dirty rice--155.00°F restroom hand sinks--100.00°F <br /> chicken breast--136.00°F 1 comp prep sink-Togo's--123.00°F <br /> 2 door Delfield-Togo's--38.00°F egg salad--41.00°F <br /> salami--41.00°F 2 door/2 drawer salad prep-air temp--48.00°F-- <br /> chicken tenders-hot hold--128.00°F--TTC-log at clipboard diced chicken--47.00°F-- <br /> 2 door/2 drawer sandwich prep-air temp--41.00°F walk-in cooler--40.00°F <br /> mashed potatoes--131.00°F--TTC hot wings--126.00°F--TTC <br /> NOTES <br /> wiping cloth buckets not set up/COS to 100 ppm Cl <br /> chlorine sanitizer test strips needed (quat strips on site) <br /> Facility has a Togo's and a Krispy Krunchy Chicken <br /> Krispy Krunchy Chicken has a time and temperature log for the hot held food items <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Avtar Singh, Manager <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0000174 PRO162174 SCO01 05/30/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />