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SAN
<br /> J Hl O + Q U I ` ,'IIVI Environmental Health Department
<br /> 4
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: JOES TRAVEL PLAZA, 15600 S HARLAN RD, LATHROP 95330
<br /> #21 Hot and Cold Potable Water Not Available
<br /> OBSERVATIONS:The hot water at the 3 comp sink is 115F and the hot water at the 1 co p prep sink is 113F. Increase hot
<br /> water temperature to 120F (minimum). Correct today.
<br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times.
<br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS:Observed a case of raw chicken on top of cans of energy drinks. Maintain raw food separate top protect
<br /> from contamination (the tops of the energy drinks). Move chicken today.
<br /> Corrected on site.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a,b, c,d, t), 113986, 114060,
<br /> 114067(a, d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c))
<br /> #29 Toxic Substances Properly Identified/Stored/Used
<br /> OBSERVATIONS:Observed a can of Raid by the CO2 tank. Remove household insecticide today.
<br /> Discarded on site.
<br /> CALCODE DESCRIPTION:All poisonous substances, detergents,bleaches, and cleaning compounds shall be stored separate from food,
<br /> utensils,packing material and food-contact surfaces. (114254, 114254.1, 114254.2)
<br /> #30 Food Storage/Display Properly Labeled
<br /> OBSERVATIONS:Observed an open box of biscuits in the walk-in freezer. Maintain all food containers closed (or
<br /> re-containerize into a smaller container that is smooth, cleanable, and non-absorbent. Correct today.
<br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b))
<br /> #41 Plumbing Maintained;Approved Back Flow Device
<br /> OBSERVATIONS:The drain pipe from the grease interceptor extends directly into the drain of the floor sink. Cut the end of
<br /> the pipe so it terminates 1 inch above the lip of the floor sink. Correct today.
<br /> Corrected on site-pipe removed.
<br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required
<br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing
<br /> ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose
<br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171,
<br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
<br /> FA0000174 PRO162174 SCO01 04/13/2018
<br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com
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