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Environmental Health - Public
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1600 - Food Program
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PR0162174
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COMPLIANCE INFO
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Last modified
5/15/2020 4:33:14 PM
Creation date
7/12/2019 2:23:19 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0162174
PE
1616
FACILITY_ID
FA0000174
FACILITY_NAME
JOES TRAVEL PLAZA
STREET_NUMBER
15600
Direction
S
STREET_NAME
HARLAN
STREET_TYPE
RD
City
LATHROP
Zip
95330
APN
19620079
CURRENT_STATUS
01
SITE_LOCATION
15600 S HARLAN RD
P_LOCATION
07
P_DISTRICT
003
QC Status
Approved
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JCastaneda
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EHD - Public
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San Joaquin County <br /> Q.WN' Environmental Health Department DIRECTOR <br /> �• '—a�f'' Donna Heran,REHS <br /> 1868 East Hazelton Avenue <br /> :{ Stockton, California 95205-6232 PROGRAM COORDINATORS <br /> Robert McClellon, RENS <br /> Jeff Carruesco,REHS, RDI <br /> KaseCq'' •....••�i�P Website: www.Sjgov.org/ehd Linda Foley,REHS <br /> C i F o R Linda Turkatte, REHS <br /> Phone: (209) 468-3420 Rodney Estrada, REHS <br /> Fax: (209) 464-0138 Adrienne Ellsaesser,REHS <br /> September 9, 2014 <br /> ATTN: TED BRANDVOLD <br /> COMMERCIAL ARCHITECTURE INC <br /> 616 14TH STREET <br /> MODESTO, CA 95354 <br /> RE PROPOSED: JOE'S TRAVEL STOP <br /> 15600 S HARLAN ROAD <br /> LATHROP, CA 95330 <br /> Dear Mr. Brandvold: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed JOE'S TRAVEL STOP, subject to the following <br /> condition(s): <br /> 1. The floor surfaces in all food preparation or packaging areas, open food storage areas, <br /> utensil washing areas, refuse storage areas, janitorial areas, and all restroom and <br /> employee change areas, shall be smooth and of durable construction and nonabsorbent <br /> material which is easily cleaned. These floor surfaces shall be coved at the juncture at <br /> the floor and wall with a three-eighths (3/8) inch minimum radius coving and shall extend <br /> up the wall at least four (4) inches. Rubber or vinyl top set base is not permitted in <br /> these areas [CRFC §114268]. <br /> 2. Walls and ceilings of all rooms (except for bar areas, areas where food is stored in <br /> unopened containers, dining areas, and offices) shall be of a durable, smooth, <br /> nonabsorbent, and washable surface [CRFC §114271]. <br /> The EHD must be kept informed of the construction progress. A final inspection must be <br /> performed, operating permit fees paid, and approval to operate granted prior to opening for <br /> business. All equipment must be installed and thorough cleaning completed prior to the final <br /> inspection. Inspections must be scheduled at least 48 hours in advance. Charges for <br /> additional inspections, re-inspections and/or consultations may be assessed at the EHD hourly <br /> rate of$130 per hour. <br />
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