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... . San Joaquin County <br /> )O. .QOG <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • cq.. �a• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.s'gov.org/ehd <br /> �/PORN <br /> Food Program Official Inspection Report <br /> Facility Name and Address: CHOW TO GO CHINESE RESTAURANT, 3255 W HAMMER LN, STOCKTON 95209 <br /> #51 Permit Suspension <br /> OBSERVATIONS:Facility is closed. <br /> CALCODE DESCRIPTION:If an imminent health hazard is found,an enforcement officer may temporarily suspend the permit and order <br /> the food facility immediately closed. (114409, 114405) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Jun Ma Expiration Date:September 26,2020 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> reach-in--under prep--43.00°F mop sink--127.00°F <br /> hand sink--103.00°F 3 door refrigerator--41.00°F <br /> NOTES <br /> When I arrived to facility I observed pipe section (approximately 9 feet in length)that is exposed in area next to kitchen. <br /> Facility is closed. Operator to call for re-inspection once plumbing repairs have been completed and floor sinks are properly <br /> functioning. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Wendy, <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209)468-9851 <br /> FA0001882 PRO160027 SCO01 02/22/2017 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br />