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SAN <br /> J D A Q U I N Environmental Health Department <br /> •=i' <br /> —COL-) N I Y <br /> r• F o- Time In: 11:30 am <br /> Greatness grows �rer�, <br /> Time Out: 11:55 am <br /> Food Program Complaint Inspection Report <br /> Name of Facility: CHOW TO GO CHINESE RESTAURANT Date: 08/29/2018 <br /> Address: 3255 W HAMMER LN, STOCKTON 95209 <br /> Owner/Operator: Telephone: (209)951-5407 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00047313 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> ON 08/23/28 COMPLAINANT WENT TO CHOW TO GO AND WAS TAKEN BACK AT THE LEVEL OF DIRT THAT WAY <br /> ON THE COUNTER, CALCULATOR&FLOORS. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #44 Premises: Clean/Litter Free;Vermin-Proof <br /> OBSERVATIONS:All of the surfaces in kitchen are unsanitary.All surfaces shall be detailed cleaned, daily. Clean all sinks, <br /> refrigerators,freezers, shelves, hood filters, remove clutter from facility, clean doors, base board at customer area, ect. If <br /> unable to remove stains from walls,then they shall be provided with a new coat of paint. <br /> CALCODE DESCRIPTION:The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br /> kept vermin proof. (114067 Q), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br /> 114259.3, 114279, 114281, 114282) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Floors and walls on entire facility are very unsanitary. It appears shall cleaning has not taken place in <br /> months. Entire facility shall be detailed cleaned by 2 weeks and as needed. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Spoke to owners who were not aware of this complaint. <br /> Observations:All surfaces in the kitchen and customer service counter are unsanitary. Calculator has excess resudue. See <br /> report <br /> FA0001882 C00047313 SC544 08/29/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />