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SAN JOAQUIN <br /> Environmental Health Department <br /> CCU 1T <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TEPA TAQUERIA, 1205 W MARCH LN, STOCKTON 95207 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 door BA--back--38.00°F beans--steam table--150.00°F <br /> carnitas--steam table--148.00°F walk in--back--45.00°F <br /> salsa bar--front--44.00°F meat--walk in--49.00°F <br /> beef--steam table--190.00°F 3 door true -front--28.00°F <br /> 2 door true--back--40.00°F 2 door prep front--40.00°F <br /> NOTES <br /> Facility has 3 rest rooms.Two are under construction. Sewer lines are being replaced.Water for all of the sinks and toilet are <br /> draining. Floors shall be repaired to their original condition after sewer line work is completed. <br /> Facility has 150 Lbs of co2. Provide only 120 lbs or you will be placed into our CERS program. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: adelina sanchez, manager <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)953-7817 <br /> FA0006784 PR0505450 SCO01 02/21/2018 <br /> EHD 16-23 Rev.06/30/15 Page 4 of 4 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />