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SAN <br /> J Hl O + Q U I ` ,'�IVI Environmental Health Department <br /> 4 <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TRACY TRUCK AND AUTO STOP, 3940 N TRACY BLVD,TRACY 95304 <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:Facility makes and bags ice on site for customer sale. Post a sign at the customer freezer that states: <br /> "ICE IS MADE AND BAGGED ON SITE"-include the name and address of your facility. <br /> The last inspection report is not available. Maintain the most recent health inspection report on site and accessible at all <br /> times. Correct with today's report. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 130°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> restroom hand sinks--100.00°F 2 door Coke True--40.00°F <br /> chicken strips--141.00°F walk-in--37.00°F <br /> 2 door prep 38.00°F mashed potatoes--150.00°F <br /> chicken leg 195.00°F chicken thigh--190.00°F <br /> 1 door Everest--41.00°F chicken breast--170.00°F <br /> NOTES <br /> no warewashing at time of inspection. Quat and quat test strips are available <br /> A re-inspection will occur in 2 weeks <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Kelly Fowler, employee <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0008057 PR0508406 SCO01 05/10/2018 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />