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SANOAQU I N Environmental Health Department <br /> COUNT -( IY <br /> Crearrie3S grows here, Time In: 10:30 am <br /> Time Out: 11:05 am <br /> Food Program Official Inspection Report <br /> Name of Facility: TRACY TRUCK AND AUTO STOP Date: 07/01/2019 <br /> Address: 3940 N TRACY BLVD, TRACY 95304 <br /> Owner/Operator: C D& RS OIL INC Telephone: (209)832-5006 <br /> Program Element: 1613-FOOD EST 501-1000 SQ FT W/O SEATING <br /> Inspection Type: INSPECTION/REINSPECTION (Chargeable) Reinspection on or after: 07/22/2019 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:Observed rodent droppings in the storage room (adjacent to the kitchen)under the storage shelving, <br /> behind the CO2 cylinders, and in the hand sink. Observed rodent droppings in the cabinets at the beverage island. <br /> Immediately clean up rodent droppings, clean and sanitize affected areas. <br /> Monitor facility for new activity. <br /> Observed and took photos of service report from Clark Pest Control Dated 6-17-19. 10 glue boards and 5 monitoring glue <br /> boards were positioned throughout the facility. Per report 13 mice were found on glue boards. <br /> Continue Pest control service. Maintain pest control service reports on site. <br /> 3rd re-inspection pending. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> This is a second re-inspection from the routine inspection conducted 5-31-19 <br /> 3rd re-inspection pending. <br /> FA0008057 PR0508406 SC333 07/01/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />