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SANOAQU I N Environmental Health Department <br /> COUNT -( IY <br /> Crearrie3S grows here, Time In: 12-51 pm <br /> Time Out: 1:15 om <br /> Food Program Official Inspection Report <br /> Name of Facility: TRACY TRUCK AND AUTO STOP Date: 07/05/2019 <br /> Address: 3940 N TRACY BLVD, TRACY 95304 <br /> Owner/Operator: C D& RS OIL INC Telephone: (209)832-5006 <br /> Program Element: 1613-FOOD EST 501-1000 SQ FT W/O SEATING <br /> Inspection Type: INSPECTION/REINSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:Observed a few remaining dry rodent droppings in the storage room (adjacent to the kitchen)under the <br /> storage shelving and behind the CO2 cylinders. Observed a few remaining dry rodent droppings in the cabinets at the <br /> beverage island. <br /> Immediately clean up rodent droppings, clean and sanitize affected areas. <br /> Rodent droppings cleaned up on site and additional glue boards placed at cabinets under the beverage island. <br /> Monitor facility daily for new activity. Continue weekly pest control service and e-mail pest control service invoices for the <br /> next three months. E-mail to Kadeanne Linhares(klinhares@sjgov.org) <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> This is a third re-inspection from the routine inspection conducted 5-31-19 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Kelly Fowler, Kitchen Manager <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0008057 PR0508406 SC333 07/05/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />