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San Joaquin County <br /> a: . <br /> Environmental Health Department <br /> X <br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> Telephone:(209) 468-3420 Fax: (209) 464-0138 Web:www.sigov.org/ehd <br /> <<FOR <br /> Food Program Official Inspection Report <br /> Facility Name and Address: Arco. Am pm 83333, 550 W Valpico Rd, TRACY 95376 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS: "FRP paneling lacking above mop sink and coving tiles by mop sink lacking. Repeat violation. Provide <br /> in 1 month. <br /> `Cracks in the floor in back room and restrooms. Repeat violation. Seal cracks in 1 month. <br /> CAL CODE DESCRIPTION: The walls/ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Elaine Carpenter Expiration Date:July 18,2017 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp 135°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp 101 °F <br /> FOOD ITEM --LOCATION --TEMP° F --COMMENTS <br /> Walk-in--41.00°F Reach-in--40.00°F <br /> Display- 41.00°F Traulsen (2-door)--41.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Kevin, Site Manager <br /> EH Specialist: MELISSA NISSIM Phone: (209)468-3168 <br /> FA0020989 PRO537946 SCO01 01/26/2016 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />