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KECEIV E <br /> APR 2 7 2017 <br /> April 20,2017 <br /> ENI RM ERV�C1 ML LTH <br /> Melissa Nissim <br /> San Joaquin County Health Department <br /> .1868 E.-Hazelton:Ave <br /> Stockton, CA 95205-6232 <br /> Dear Ms Nissim: <br /> Thank you for your'visit on April 20, 2017. You pointed out a few items during your inspection. We are <br /> addressing them in the following.ways:. f <br /> Non-critical Issues: <br /> ❑ (Bakery) SaNtizer buckets not available during food prep. <br /> Response: Corrected. Employees have been retrained. <br /> ❑ (CDS) Improper sanitizes strips were being used <br /> Response: Corrected: CDS has been retrained <br /> ❑ (Food Court) Cover for soap dispenser near hand wash sink is missing <br /> Response: Kay Chemicals has been contacted and a new cover has been ordered. ETA 3 days <br /> ❑ (Meat) Light cover has a small crack <br /> Response: Cover might have to be ordered. Will be replaced no later than 5/7/2017 <br />"' - �"" ``❑" `Hand sir?k clogged (Bakery).`Hose bikifias a leak(Meat}:7h�ee compartment sink leaks"'at the '_ <br /> _ F <br /> stem (Food Court) <br /> Response: Corrected <br /> ❑ (Bakery) Coving on floors has cracks and needs to be repaired. <br /> Response: Researching businesses for quotes. <br /> ❑ (Food Court) Cracked corner cove <br /> Response: Researching businesses for quotes. <br /> ❑ (CDS) Provide full sneeze guards that protect samples from all sides <br /> Response: CDS is in contact with their Regional Supervisor to get guards ordered. This will be <br /> completed no later than 5/7/2107 <br /> ❑ (Food Court)Veggie mix was overflowing on prep table. <br /> Response: Corrected: Employees have been retrained <br /> Please contact me with any questions you may have. <br /> Regard <br /> Rob rt S echt <br /> (209) 830 -5340 } <br /> Assistant General Manager <br /> cc:-Drew Sakuma, Craig Wilson <br />