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... . San Joaquin County <br /> )O. .QOG <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • cq.. �a• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> �/PORN <br /> Food Program Official Inspection Report <br /> Facility Name and Address: COSTCO WHOLESALE#658, 3250 W GRANT LINE RD,TRACY 95377 <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:(Bakery) Hand sink clogged. Repair today. <br /> (Meat) Hose bib has a leak. Repair today. <br /> (Cafe) 3-comp sink leaks at the stem. Repair leak in 1 week. <br /> CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:(Bakery) Coving has cracks. Repair in 1 month <br /> (Cafe) Cracked corner of cove. Repair in 1 month. <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Robert Specht Expiration Date: May 12,2021 <br /> Warewash Chlorine(Cl): ppm Heat: 115°F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 300 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Steam table--171.00°F Brisket--181.00°F <br /> Sandwich--139.00°F Frozen yogurt--40.00°F <br /> Pizza--145.00°F Pizza--202.00°F <br /> Large walk-in--39.00°F Displays--41.00°F--39-41 F <br /> Produce walk-in--41.00°F Walk-in(dairy)--41.00°F <br /> Produce walk-in--41.00°F Chicken--162.00°F <br /> Meat walk-in--37.00°F 3-door(prep)--41.00°F <br /> Cafe Walk-in--41.00°F Walk-in--41.00°F <br /> NOTES <br /> FA0014131 PRO518777 SCO01 04/20/2017 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR <br />