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` ` ! J O A Q U I t , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MR PICKLES, 2251 W GRANT LINE RD, TRACY 95377 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Michael Fischenich Expiration Date:April 16,2023 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 112°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> salami-right prep--44.00°F sliced cheese-right prep--45.00°F <br /> 3 door Carrier--41.00°F roast beef--41.00°F <br /> chicken-left prep--47.00°F tuna--41.00°F <br /> 3 ddo prep-right unit--45.00°F 3 door prep-left unit--39.00°F <br /> 2 door Pepsi Fogel--41.00°F <br /> NOTES <br /> chlorine bleach and test strips are available <br /> 3 x 20#CO2 on site this date <br /> wiping cloth bucket 100 ppm Cl <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Patty, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0018197 PR0526867 SCO01 07/25/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />