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SAN JOAQUIN COUNTY <br /> ENVIRONMENTAL HEALTH DEPARTMENT <br /> 304 East Weber Avenue, 3rd Floor, Stockton, CA 95202-2708 <br /> Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sjgov.org/ehd <br /> FOOD PROGRAM OFFICIAL INSPECTION REPORT <br /> Name of Facility: &C) bol. 04.4 2 Date: Z `5-0 <br /> Address: 22-1-7 -0/2 ity: E Zip Code: q 3'l <br /> Owner/operator. S""011A a 4 Telephony:�/t.¢3S- <br /> Program Element: (u> Program Record: SRS-q6 q r Inspection Type: A�&,J <br /> SB180 Posted f5 Yes E9 No Permit Posted ETTUIT$idD Reinspection on or After: <br /> The items marked and/or listed below are violations detailed in the California Health&Safety Code(CHSC),commencing§113700. "Major"is a critical violation that <br /> poses an imminent risk to public health. Unless otherwise specified,violations marked"Major"must be corrected immediately or warrant immediate closure of the food <br /> establishment. "Minor"indicates a violation that does not pose an imminent public health risk,but warrants timely correction as noted. <br /> Critical Risk Factors Ala'or Minor The marked violations represent Health&Safety Code Violations and must be corrected as follows: <br /> Improper holding temperature of potentially <br /> ¢ hazardous food 1 2 1Y07- a 7* ;;'5:/00 J-aT[ —40 s,ftt l/7y <br /> E <br /> Inadequate cooking temperatures/practices 3 4 S flu K D ,V- i7X-A6--TV VU /t <br /> o Improper reheating temperatures/practices 5 6 �' AX<b� eb <br /> IJI <br /> Improper cooling practices 7 a <br /> 4V5 IQvM pope /Lb Scc,C S iA) <br /> Adulturated/Contaminated food 9 10 6ok�E�� ld D <br /> ou /�'� <br /> c <br /> Reused/returned food 11 12qD <br /> oCross contamination or improper handling 13 14 <br /> o �' x of Food/Utensils/Equipment - <br /> u. n - <br /> o Unapproved food source 15 16 a }- S CNK ro P O� � _ lout <br /> o Y <br /> Improper thawing of potentially hazardous <br /> food 17 18 &V <br /> 111 employee/cuts/rashes 19 20 <br /> Y $E�.0 �D 1�1rC AyGG f✓ <br /> c I >: Lack of proper hand washing procedure 21 22 k- a SG J <br /> Required sink(s)/dish washing machine 23 24 <br /> o •� removed,inoperable,inaccessible At, ( I-14 / J`�(�/_�L�4 E7 i <br /> wca <br /> y Unsanitary Food Facility Conditions- <br /> Critical/Non-Critical Area 25 26KE �vuRSE -J`'O l+�ow P � <br /> Hot water not available 27 28 O <br /> �3 Lack of potable water supply 29 30ZSW"19- 70 <br /> � <br /> 3 Improper sanitizer concentration/methods/ <br /> testing equipment 31 32 2_ _ d i,, fi.- �`yl T <br /> Sewage system failure/back up r35 <br /> 34 N ��L GST '�vt � ��r� 1%10o jdk� <br /> V F _ <br /> bA ._ <br /> ° � No operable/accessible toilets 36 <br /> er K To tS�ic __��R� �roi2Rodent/Cockroach/Other vermin infestation 38 <br /> 5,44r1v6- <br /> ENVIRONMENTAL HEALTH AND SERVICE CHARGE FEES ARE AUTHORIZED BY RESOLUT ION OF SAN JOAQUIN COUNTY BOARD OF SUPERVISORS. ALL <br /> DOCUMENTED CRITICAL HEALTH VIOLATIONS OR REPEAT VIOLATIONS ARE SUBJECT TO A REINSPECTION AND REINSPECTION FEE. ALL UNPAID CHARGES <br /> ASSOCIATED WITH THE FACILITY OWNER OF RECORD OR APPLICANT SHALL BE PAID PRIOR TO THE ISSUANCE OF A PERMIT TO OPERATE. <br /> ITEM/LOCATION TEMP ITEM/LOCATION TEMP ITEM/LOCATION TEMP <br /> E ROOM -&X* J poo d - <br /> T ir <br /> Food Safety Certification Required: Yes❑ No �'/� Time in: U�� a m/p rte out a m/p m <br /> Certificate Issued By: Date: / / ,t Received By: <br /> Name on Certificate: Inspected By: <br /> EHD 16-023 <br /> 3/17/2004 See Reverse Side For Additional Info U- 1.1 ion Pagel of <br />