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June 21, 2012 <br />San Joaquin County <br />--Eftvironmental-Fieai#h-Departm-ent--D,RECT°R - <br />Donna Heran, REHS <br />1 RRR East Hazelton Avenue <br />Stockton, California 95205-6232 <br />Website: www.sjgov.org/ehd <br />Phone: (209) 468-3420 <br />Fax: (209) 464-0138 <br />ATTN: CARL LAUGHUN <br />BEVMO <br />1401 WILLOW PASS ROAD, SUITE 900 <br />CONCORD, CA 94520 <br />RE PROPOSED: BEVERAGES & MORE <br />2860 WEST GRANT LINE ROAD <br />TRACY, CA 95304 <br />Dear Mr. Laughun: <br />PROGRAM COORDINATORS <br />Robert McClellon, REHS <br />Jeff Carruesco, REHS, RDI <br />Kasey Foley, REHS <br />Linda Turkatte, REHS <br />This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br />drawings submitted for the proposed BEVERAGES & MORE, subject to the following <br />condition(s): <br />1. Provide enclosed light fixtures, or shatterproof shields for light fixtures, over all areas <br />where food is prepared, utensils cleaned, or open food is stored [CRFC §114252.1]. <br />2. The handwashing and food preparation sinks shall be separated from the warewashing <br />sink or food preparation / storage areas by a metal splash guard, if separation is less <br />than twenty-four (24) inches. Splash guard shall be at least six (6) inches in height from <br />back edge to front edge [CRFC §113953]. <br />The EHD must be kept informed of the construction progress. A final inspection must be <br />performed, operating permit fees paid, and approval to operate granted prior to opening for <br />business. All equipment must be installed and thorough cleaning completed prior to the final <br />inspection. Inspections must be scheduled at least 48 hours in advance. Charges for <br />additional inspections, re -inspections and/or consultations may be assessed at the EHD hourly <br />rate of $125 per hour. <br />Any item(s) inadvertently overlooked in the plan check process, which is not in compliance with <br />applicable State laws, and/or city or county ordinance codes, shall be constructed or <br />reconstructed upon request of the EHD. Inferior workmanship, equipment, or materials will not <br />be accepted for the construction or operation of a food facility. Any variance from the <br />requirements outlined in this letter will require written approval from the EHD. <br />