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�...Q .. P San Joaquin County <br /> y� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9Gl P Oftt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: Rubios Fresh Mexican Grill Store 178, , TRACY 95304 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Carlos Gonzalez Expiration Date: March 22,2017 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 130°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Rice--211.00°F Prep top--135.00°F <br /> 2-door--41.00°F Drawers--41.00°F <br /> Walk-in--41.00°F Reach-in--3.00°F--Reach-in is freezing and prep top isn't <br /> functioning(using time control) <br /> Salsa Bar--41.00°F <br /> NOTES <br /> Sanitizer bucket-<150ppm quat <br /> D/W-50ppm chlorine <br /> *Dishes are pre-washed at 3-comp and than run through the dishwasher. <br /> *Floor sink under soda dispenser must be accessible for cleaning. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> e eTjyA <br /> Received by: Name and Title: Carlos, Manager <br /> EH Specialist: MELISSA NISSIM Phone: (209)468-3168 <br /> FA0014924 PR0521947 SCO01 03/22/2016 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br />