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Time In: 9.55 am <br /> Time Out: 11:35 am <br /> oPQ•��IV <br /> .. San Joaquin County <br /> y� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9Gl P Oftt� <br /> Food Program Official Inspection Report <br /> Name of Facility: TAQUERIA LA ESTRELLA Date: 01/03/2017 <br /> Address: 1226 W LATHROP RD, MANTECA 95336 <br /> Owner/Operator: FONSECA, JUAN &SALVADOR Telephone: (209)679-5724 <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 01/17/2017 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization MAJOR <br /> OBSERVATIONS:Observed employee washing dishes/equipment without the use of a sanitizer.All dishes, utensils, <br /> equipment shall be washed using the wash-rinse-sanitize-air dry procedure. Correct today. <br /> Reviewed proper warewashing procedure with employee and Manager. <br /> Chlorine and test strips are avaiable. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:The Food Manager Certificate has expired. Renew certificate and provide a copy by 60 days. <br /> Spoke with Food Safety provider, Mario,via phone-he stated that a new certificate can be mailed out and received by 1 <br /> week. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:Both hand wash sinks in the kitchen are not accessible.The front hand sink was full of cut oranges and <br /> the rear hand sink was covered by a cutting board. <br /> Per Manager,the front hand sink began to leak last night and will be repaired and hands were being washed at the 3-comp <br /> sink. <br /> Both paper towel dispensers are empty. Refill paper towel dispensers today.A roll of paper towels is available. Rear hand <br /> sink dispenser was refilled with the tri-fold towels. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(f)) <br /> FA0019003 PRO528056 SCO01 01/03/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 4 Food Program OIR <br />