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Time In: 930 am <br /> Time Out: 10:25 am <br /> oPQ•��IV <br /> .. San Joaquin County <br /> y� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9Gl P Oftt� <br /> Food Program Official Inspection Report <br /> Name of Facility: TAQUERIA LA ESTRELLA Date: 01/23/2017 <br /> Address: 1226 W LATHROP RD, MANTECA 95336 <br /> Owner/Operator: FONSECA, JUAN &SALVADOR Telephone: (209)679-5724 <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: INSPECTION/REINSPECTION 1 hr minimum Reinspection on or after: 02/06/2017 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures MAJOR <br /> OBSERVATIONS:The pastor and chile rellenos in the upper right drawer of the chef drawer are 51-53F. Per employee <br /> these were just cooked 30 minutes ago. Maintain cold food at 41 F or below. Correct today. <br /> Pastor re-containerized to a more shallow dish. <br /> The upper right chef drawer air temp is 46F. Maintain cold food at 41 F or below. Correct today. <br /> Observed cooked chicken on top of cold chicken in the chef drawer. Once food has been cooked, do not place unused <br /> portion on top of cold portion in chef drawer. Maintain hot or discard unused portion. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:The Food Safety Certificate has expired. Observed that the exam was taken on 12-15-15 and the <br /> certificate expires on 12-16-20. Once the certificate is received,fax or e-mail a copy to Kadeanne Linhares <br /> (klinhares@sjcehd.com). <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:The walk-in cooler has uncovered food. Maintain all food covered Correct today. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a,b, c,d, 0, 113986, 114060, <br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> FA0019003 PRO528056 SC333 01/23/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OIR <br />