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S ` , ` <br /> 1H� IfJ O A Q U I N Environmental Health Department <br /> f1'11 r. . I � <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TAQUERIA LA ESTRELLA, 1226 W LATHROP RD, MANTECA 95336 <br /> #26 Approved Thawing Methods <br /> OBSERVATIONS:Observed seafoods defrosting in the 3 comp sink.Thaw frozen foods in the prep sink under cool running <br /> water, under refrigeration, or during the cooking process. Correct today. <br /> CALCODE DESCRIPTION:Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity <br /> to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1) <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:Some buckets and bags of food are stored on the floors of the walk in cooler and freezer, and kitchen. <br /> All foods must be at least 6 inches off the floor. Correct today. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> cabeza steam table- 196.00°F mop--127.00°F <br /> lengua--steam table 199.00°F hand sink--rr--100.00°F <br /> refried beans--steam table--165.00°F shredded chicken--steam table--190.00°F <br /> rice--steam table--199.00°F walk in--41.00°F <br /> seafood items--seafood prep table--41.00°F whole beans--steam table--150.00°F <br /> hand sink--back--100.00°F 2 dr prep--33.00°F <br /> chef drawer items--41.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> +A P� <br /> Received by: Name and Title: alejandro Sanchez, manager <br /> EH Specialist: SCOTT SANGALANG Phone: (209)468-3452 <br /> FA0019003 PRO528056 SCO01 07/11/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />