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Environmental Health Department <br />Facility Name and Address: TAQUERIA LA ESTRELLA, 1226 W LATHROP RD, MANTECA 95336 <br />Food Program Official Inspection Report <br /> #33 Nonfood Contact Surfaces Clean <br />OBSERVATIONS: The large pot stove have food and grease buildup. Clean within 2 weeks. <br />CALCODE DESCRIPTION: All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c)) <br /> #38 Approved / Sufficient Ventilation and Lighting <br />OBSERVATIONS: The exhaust hood filters have some grease buildup. Clean within 2 weeks. <br />CALCODE DESCRIPTION: Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by <br />the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation <br />to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a <br />light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas <br />to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed <br />shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) <br /> #41 Plumbing Maintained; Approved Back Flow Device <br />OBSERVATIONS: The back hand sink is being repaired. Provide back hand sink within 2 weeks. <br />CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required <br />by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br />ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose <br />used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, <br />114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 50 130 <br /> 100 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />tomatoes -- bottom left drawer -- 41.00º F mop -- 120.00º F <br />octopus -- 1 dr prep -- 41.00º F pastor -- top right drawer -- 41.00º F <br />beef -- bottom right drawer -- 41.00º F refried beans -- steam -- 190.00º F <br />whole beans -- steam -- 190.00º F hand sink -- men's rr -- 100.00º F <br />chicken -- top left drawer -- 45.00º F shrimp -- bottom left drawer -- 38.00º F <br />beef -- large pot stove -- 160.00º F walk in -- 41.00º F <br />2 dr reach in -- counter -- 41.00º F shrimp -- 1 dr prep -- 41.00º F <br />1 dr prep -- 41.00º F rice -- steam -- 190.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Chlorine and test strips available. <br />Page 2 of 3EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0019003 PR0528056 SC001 06/06/2019 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com