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Program Element: 1600 - FOOD PROGRAM <br />Telephone: (209) 824-2111 Owner/Operator: FONSECA, JUAN & SALVADOR <br />Address: 1226 W LATHROP RD, MANTECA 95336 <br />Date: 12/05/2019Name of Facility: TAQUERIA LA ESTRELLA <br />Food Program Complaint Inspection Report <br /> 1:30 pm <br />12:35 pm <br />Time Out: <br />Time In: <br />Complaint #: CO0051217 <br />The San Joaquin County Environmental Health Department received the following complaint: <br />COMPLAINANT CONSUMED A CHICKEN TACO/TOSTADO SALAD. COMPLAINANT ALLEGES SHE BECAME <br />COVERED IN A RED ITCHY RASH. COMPLAINANT IS ALLERGIC TO SHELL FISH AND IS CONCERNED ABOUT <br />CROSS CONTAMINATION. <br />DESCRIPTION OF COMPLAINT ALLEGATIONS <br />Environmental Health Department <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #5 Hands Clean/Properly Washed/Proper Glove Use <br />OBSERVATIONS: I observe one employee with long nails preparing juice with bare hands. Stop this practice today and <br />start washing hands with soap and hot water and dry them with paper towels then wear gloves to prepare food. <br />CALCODE DESCRIPTION: Employees are required to wash their hands: before beginning work before handling food / equipment / <br />utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready <br />to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, <br />113961, 113968, 113973 (b-f)) <br /> #19 Consumer Advisory for Raw or Undercooked Food <br />OBSERVATIONS: Facility is lacking consumer advisory for raw or undercooked food. Provide today. I provided the <br />manager with a template of the advisory to post it. <br />CALCODE DESCRIPTION: Ready-to-eat food containing undercooked food or raw egg and unpackaged confectionery food containing <br />more than 1/2% alcohol may be served if the facility notifies the consumer. (114012, 114093) <br /> #27 Food Protected from Contamination <br />OBSERVATIONS: Back hand sink is lacking splash guard. Provide splash guard to avoid contamination. As per manager, <br />splash guard is in the process to be installed in 1 week. <br />CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, <br />114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c)) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />Page 1 of 2EHD 16-23 Rev. 06/30/15 Food Program Complaint Inspection Report <br />FA0019003 CO0051217 SC544 12/05/2019 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com