Laserfiche WebLink
Program Element: 1600 - FOOD PROGRAM <br />Telephone: (209) 824-2111 Owner/Operator: FONSECA, JUAN & SALVADOR <br />Address: 1226 W LATHROP RD, MANTECA 95336 <br />Date: 11/21/2019Name of Facility: TAQUERIA LA ESTRELLA <br />Food Program Complaint Inspection Report <br /> 1:42 pm <br />12:10 pm <br />Time Out: <br />Time In: <br />Complaint #: CO0051217 <br />The San Joaquin County Environmental Health Department received the following complaint: <br />COMPLAINANT CONSUMED A CHICKEN TACO/TOSTADO SALAD. COMPLAINANT ALLEGES SHE BECAME <br />COVERED IN A RED ITCHY RASH. COMPLAINANT IS ALLERGIC TO SHELL FISH AND IS CONCERNED ABOUT <br />CROSS CONTAMINATION. <br />DESCRIPTION OF COMPLAINT ALLEGATIONS <br />Environmental Health Department <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #5 Hands Clean/Properly Washed/Proper Glove Use Major <br />OBSERVATIONS: During my inspection, I don't see any of the food prep employees washing hand between tasks. Start to <br />wash hand between tasks from today. <br />CALCODE DESCRIPTION: Employees are required to wash their hands: before beginning work before handling food / equipment / <br />utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready <br />to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, <br />113961, 113968, 113973 (b-f)) <br /> #6 Handwashing Facilities Supplied and Accessible Major <br />OBSERVATIONS: Both front at back hand wash stations are lacking paper towels and soap. Provide soap and paper <br />towels today. <br />Back hand sink is totally covered by cutting board and is lacking splash guard. Remove board for full accessibility and <br />provide splash guard to avoid contamination. <br />CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br />utensils and equipment. (113953, 113953.1, 114067(f)) <br /> #7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: Guacamole, sliced tomatoes on the cold hold has temp of 47F and 44F respectively. Provide 41F or <br />below today. <br />Oyster reach in cooler has temp at 44F. Provide 41F or above today. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br />Page 1 of 2EHD 16-23 Rev. 06/30/15 Food Program Complaint Inspection Report <br />FA0019003 CO0051217 SC544 11/21/2019 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com