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Environmental Health Department <br />Facility Name and Address: MCDONALDS #32054, 2820 TRACY BLVD, TRACY 95377 <br />Food Program Official Inspection Report <br /> #47 Signs Posted; Last Inspection Report Available <br />OBSERVATIONS: SB-180 is not posted. Post provided SB-180 signage within customer view today. <br />CALCODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br />hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and <br />utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br />such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br />post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)). Proper posting of <br />nutritional information at facilities with 20 or more chains in California (114094). <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 400 <br /> 155 <br /> 100 <br />Kimi Johnson April 19, 2022 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Sure Shot at drive thru -- 41.00º F 2 door Bev Air prep table -- 40.00º F <br />1 comp prep sink -- 122.00º F burgers -- 163.00º F <br />restroom hand sinks -- 100.00º F 1 door Bev Air - eggs -- 37.00º F <br />1 door Bev Air #3 -- 40.00º F raw burgers -- 40.00º F <br />raw chicken tenders -- 39.00º F front counter 2 door -- 39.00º F <br />4 door reach-in -- 38.00º F 2 door Franke drive thru -- 39.00º F <br />walk-in cooler -- 40.00º F chicken tenders -- 160.00º F <br />folded egg -- 136.00º F spicy chicken -- 165.00º F <br />1 door reach-in #2 -- 41.00º F nuggets -- 153.00º F <br />fish fillet -- 160.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />wiping cloth buckets 100-200 ppm Cl <br />both quat and chlorine sanitizer test strips are available <br />Two refrigeration units not in use this date: 1 door Bev Air #4 & front counter Sure Shot - ensure units are capable of <br />maintaining potentially hazardous food at 41F or below prior to use. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 468-0330 <br />Bobbie Brinkerhoff, 2nd Asst. Mgr. <br />KADEANNE LINHARES <br />Page 3 of 3EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0020413 PR0535398 SC001 06/06/2019 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com