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Time In: 11 00 am Time Out: 11:53 am Pquin/ San Joaquin County Environmental Health Department 1868 East Hazelton Avenue, Stockton, CA 95205-6232 �•.. P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd �L�FORa Food Program Complaint Inspection Report Name of Facility: EI Pollo Loco Store#6128 Date: 09/11/2017 Address: 2442 Naglee RD, TRACY 95304 Owner/Operator: EL POLLO LOCO Telephone: (209)839-8592 Program Element: 1600-FOOD PROGRAM Complaint#: C00044212 DESCRIPTION OF COMPLAINT ALLEGATIONS The San Joaquin County Environmental Health Department received the following complaint: C00044212 states: "8/20/17 AT 9:30PM CONSUMED SALAD. BECAME ILL THE FOLLOWING DAY WITH SYMPTOMS OF VOMITING AND UPSET STOMACH. PLEASE CALL WITH FINDINGS." VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. OVERALL INSPECTION NOTES AND COMMENTS FOOD ITEM--LOCATION--TEMP°F--COMMENTS 3 comp--135.00°F restroom hand sinks--100.00°F walk-in cooler--40.00°F rice--hot hold--202.00°F kitchen hand sinks--x3--100.00°F lettuce--prep table--35.00°F pinto beans- hot hold 161.00°F chicken--hot hold--200.00°F black beans -hot hold--160.00°F NOTES Prior to inspection, inspector called complainant to determine what type of salad was consumed. Complainant states that it was lettuce, avocado and beans. Complainant also states she believes the lettuce is washed in bleach or a produce wash prior to service to customer. Upon inspection,the Regional Manager is on site. She states that she is unaware of the complaint. She checked with EI Pollo's complaint logs, and a complaint matching the nature of this does not exist. Per Regional Manager,the lettuce is received pre-cut and pre-washed in plastic bags.The lettuce is removed from bags (stored in the walk-in cooler)and rinsed with water from the faucet(by measuring cup or spray bottle). No chlorine or produce wash is used. The pinto beans and black beans are received in large cans.The cans are opened and then re-warmed.The avocados are received whole. Staff then peels avocados, cuts the avocados into slices and portions them out.The cut avocados are returned to refrigeration. At time of inspection, all hand sinks are properly supplied with soap and paper towels,the facility has hot water at the 3-comp sink and at all hand sinks,food storage(hot and cold holding)is proper temperature,the toilet facilities are clean and properly supplied, sanitizer is available at the 3-comp sink, employees are in good health and handling food properly. Unable to verify alleged complaint. FA0023225 C00044212 SCO04 09/11/2017 EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Complaint Inspection Report