Laserfiche WebLink
SAN <br /> J Hl O + Q U I ` ,'�IVI Environmental Health Department <br /> 4 <br /> Food Program Official Inspection Report <br /> Facility Name and Address: EI Pollo Loco Store#6128, 2442 Naglee Rd,TRACY 95304 <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:The most recent inspection report is not available(only page 2). Maintain a copy of the most recent <br /> inspection report on site and accessible. Correct with today's e-mailed report. <br /> The SB-180 is not posted in customer view. Post provided SB-180 within customer view today. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities,shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Diana Castro Expiration Date:January 31,2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 130°F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> macaroni&cheese--149.00°F guacamole--41.00°F <br /> pinto beans--155.00°F salsas at sala bar--41.00°F <br /> Alto Sham by fryer--150.00°F prep table--38.00°F <br /> 1 door Bev Air--41.00°F 1 comp prep sink--135.00°F <br /> mashed potatoes--187.00°F restroom hand sinks--100.00°F <br /> chicken walk-in--40.00°F chicken at steam table--189.00°F <br /> 2 drawer by rive thru--41.00°F rice--182.00°F <br /> walk-in--38.00°F chicken-hot hold--143.00°F <br /> NOTES <br /> wiping cloth buckets 200-400 ppm Quat/strips available <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Diana Campos, GM <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0023225 PR0540607 SCO01 06/11/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />