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Environmental Health Department
<br />Facility Name and Address: BROTHERS BAKERY, 2324 EAST ST, TRACY 95376
<br />Food Program Official Inspection Report
<br /> #6 Handwashing Facilities Supplied and Accessible
<br />OBSERVATIONS: Upon arrival, the kitchen hand sink basin was full of unnecessary articles. Maintain the hand sink free of
<br />clutter and accessible.
<br />Hands shall be washed in the hand sink (not in the 3 comp sink).
<br />Correct today.
<br />CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be
<br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of
<br />utensils and equipment. (113953, 113953.1, 114067(f))
<br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization
<br />OBSERVATIONS: The wash water at the 3 comp sink is 92F. Increase hot water for the washing step to 100F (minimum).
<br />Correct today.
<br />CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097,
<br />114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
<br /> #23 Rodents, Insects or Animals Inside Facility
<br />OBSERVATIONS: There are numerous dead insects on glue boards/sticky traps throughout the facility. Remove old glue
<br />boards and lay out new ones. Monitor facility for new activity. Increase pest control measures as needed.
<br />CALCODE DESCRIPTION: Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4,
<br />114259.5)
<br /> #26 Approved Thawing Methods
<br />OBSERVATIONS: Meat observed thawing at room temperature. Meat shall be thawed properly using one of the four
<br />methods listed: under cool running water, in the frig, in the microwave, or during the cooking process. Correct today.
<br />CALCODE DESCRIPTION: Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity
<br />to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br />OBSERVATIONS: The large mixer and mixer stand have flour and dust accumulation. Clean and sanitize the mixer and the
<br />mixer stand. Correct today.
<br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment
<br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br />Page 2 of 4EHD 16-23 Rev. 06/30/15 Food Program OIR
<br />FA0003056 PR0161184 SC001 05/10/2018
<br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com
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