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• <br /> r <br /> .] r <br /> Workers who must wear impermeable clothing are held at a higher risk of suffering heat stress <br /> Impermeable clothing impedes sweat evaporation, one of the body's major cooling mechanisms It is the <br /> duty of each employer to alert or notify the SSHO if symptoms of heat stress occur to their respective site <br /> personnel Physiological and environmental monitoring of personnel wearing an impermeable protective <br /> equipment ensemble will commence when the ambient temperature rises above 70°F Environmental <br /> ' monitoring will be conducted continuously for as long as the ambient temperature stays above 70OF and <br /> Physiological monitoring will be conducted immediately before and after each work period Frequency of <br /> physiological monitonng will increase as the ambient temperature increases or if slow recovery rates are <br /> ' indicated The break time must be sufficient to allow workers to recover from the effects of heat stress <br /> This will be accomplished by measuring the recovery HR and OT The break time duration will be <br /> determined using the following methodology and criteria <br /> ' ■ Seat person being monitored, <br /> ■ Take OT, and <br /> ' ■ Measure pulse in the following sequence <br /> Pulse#1 30 seconds to 1 minute after sitting, <br /> • Pulse#2 21/to 3 minutes after sitting <br /> ' An excessive heat stress condition exists when any of the following conditions exist <br /> ' 1 Oral or ear temperature exceeds 99 5°F, <br /> 2 If pulse#2 is greater than 90 beats/minute, and <br /> 3 Pulse#1 is greater than 100 beats/minute <br /> Worker cannot return to work unttl <br />' ■ Oral or ear temperature is below 99 50F, <br /> ■ Pulse rate is below 90 beats/minute, and <br /> i Recovery HR for workers with HRs over 90 beats per minute is less than 10 beats per minute less <br /> than the original HR <br />' Adhering to the guidelines for heat stress prevention and monitoring will greatly minimize the possibility of <br /> the occurrence of heat stress Site personnel must also be aware of the symptoms of heat-related <br />' disorders and be prepared to administer the appropriate treatments <br />' 112 Prevention <br /> A Provide plenty of fluids A 50 percent solution of fruit juice or similar solution in water, or plain water <br /> will be available For workers performing work inside an exclusion zone (EZ), fluid intake may occur <br /> in the contaminated reduction zone (CRZ) Workers must first perform a partial decontamination <br /> process which will include removal of gloves and washing of hands and face prior to consumption of <br /> fluids The SSHO will monitor the partial decontamination and fluid consumption process to ensure <br /> that ingestion of site contaminants does not occur <br /> FLUOR DANIEL GTI 90 <br />