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Time In: 10.38 am <br /> Time Out: 11:29 am <br /> o .. .. San Joaquin County <br /> .X Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �... P Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> Food Program Service Request Inspection Report <br /> Name of Facility: MOUNTAIN MIKES PIZZA Date: 12/21/2018 <br /> Address: 678 N WILSON WAY, STOCKTON 95205 <br /> Requestor: KAMALJIT SINGH, MOUNTAIN MIKES PIZZA Telephone: (209)405-2255 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0079050 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:The 3 compartment sink and mop sink do not reach past 117F.Adjust hot water to be able to reach <br /> 120F of above and kept at that temperature. Correct in 7 days. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 117°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Metro C5 hot hold--188.00°F 4 Dr true prep cooler--39.00°F <br /> walk in cooler--41.00°F Mop sink--117.00°F <br /> NOTES <br /> Food plan check inspection. <br /> OK to issue permit for 2019 once all fees have been paid. <br /> Program element is 1625,with a fee of$376. <br /> Obtain approval from all applicable agencies. <br /> OIR emailed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> ��Ile �f° � <br /> Received by: Name and Title: kamaljit Singh, Owner <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)468-0337 <br /> SR0079050 SC523 12/21/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />