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Time In: 1120 am <br /> Time Out: 12:10 om <br /> Pquin/ San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �•.. - P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> �L�FORa <br /> Food Program Complaint Inspection Report <br /> Name of Facility: 99 Cents Only Stores#157 Date: 05/03/2016 <br /> Address: 300 W Kettleman LN, LODI 95240 <br /> Owner/Operator: 99 CENTS ONLY STORES Telephone: (209)339-9103 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00041430 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> OLD AND MOLDY SAUSAGE IN THE FREEZER. TODAY(4/28/2016)THE MOLDED PRODUCT IS STILL IN THE <br /> FREEZER. RESTROOMS ARE EXTREMELY DIRTY AND THE ODOR GOES ALL THE WAY OUT INTO THE PRODUCE <br /> SECTION. PLEASE CALL COMPLAINANT WITH FINDINGS. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> I spoke to manager"Mandeep",who was not aware of complaint prior to my visit. <br /> Rotation is done of food items daily. <br /> When moldy product is observed product is removed and discarded. <br /> Restrooms are mopped before opening and before closing. <br /> A bathroom check is conducted once every hour and restrooms are swept, mopped, and supplies are checked and changed <br /> as needed. <br /> I observed restrooms and restrooms did not appear"extremely dirty"at this time. <br /> I observed the frozen section where frozen sausage is kept, I observed 'Brown and Serve"sausage patties through clear <br /> package wrapper and sausage did not appear"molded". Unable to observe other sausage product(Farmer John sausage) <br /> through wrapper. <br /> Manager opened Farmer John sausage and sausage did not appear moldy. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> M11"W t�Y4 <br /> Received by: Name and Title: mandeep kaur dhaliwal, store manag <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209)468-9851 <br /> FA0000917 C00041430 SCO04 05/03/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br />