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Time In: 1.02 pm <br /> Time Out: 1:29 om <br /> .. . San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • cq., �P• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> LtFORN <br /> Food Program Service Request Inspection Report <br /> Name of Facility: DREAM ICE CREAM PARLOR Date: 05/19/2017 <br /> Address: 1110 W KETTLEMAN LN , LODI 95240 <br /> Requestor: DAWSON PHAN, DREAM ICE CREAM PARLOR Telephone: (209)981-4806 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0077346 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> mop sink 122.00°F hand sink- Men's restroom--90.00°F <br /> hand sink--Men's restroom(west end)--87.00°F hand sink--Men's restroom(west end)--70.00°F <br /> hand sink--Men's restroom--71.00°F reach-in refrigerator--38.00°F <br /> NOTES <br /> consultation <br /> Existing sinks and water heater <br /> Food manager certficate is lacking. Provide. <br /> Unable to access Women's restrooms. Provide warm and cold water and soap and paper towels at sinks and functional toilets. <br /> Warm water at Men's restroom hand sinks is at 70F-90F. Provide warm and cold water at these sinks with warm water at <br /> a minimum of 100F. <br /> **PE 1616 <br /> Ok to issue permit once fee is paid. <br /> Operator to return to 1868 E Hazelton and pay fee. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspeActiio�n is required,fees will be assessed at the current hourly rate. <br /> p <br /> Received by: Name and Title: Brian Shin, <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209)468-9851 <br /> FA0021267 SR0077346 SC061 05/19/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />