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COMPLIANCE INFO
Environmental Health - Public
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EHD Program Facility Records by Street Name
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KETTLEMAN
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1110
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1600 - Food Program
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PR0537058
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COMPLIANCE INFO
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Last modified
5/22/2020 2:59:40 PM
Creation date
7/24/2019 2:38:01 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0537058
PE
1632
FACILITY_ID
FA0021267
FACILITY_NAME
RIO VALLEY CHARTER SCHOOL
STREET_NUMBER
1110
Direction
W
STREET_NAME
KETTLEMAN
STREET_TYPE
LN
City
LODI
Zip
95240
APN
06037001
CURRENT_STATUS
01
SITE_LOCATION
1110 W KETTLEMAN LN STE 10
P_LOCATION
02
P_DISTRICT
004
QC Status
Approved
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JCastaneda
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EHD - Public
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SAN =J OAQ U I N Environmental Health Department <br /> COUNTY- <br /> �c,F❑�t' Greotness grows hers. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: RIO VALLEY CHARTER SCHOOL, 1110 W KETTLEMAN LN , LODI 95240 <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 114°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Hand sink Men rest room--101.00°F Frigidaire residential cooler -2nd floor--39.00°F <br /> Hand sink Women rest room--100.00°F Whirlpool residential cooler -Kitchen--46.00°F <br /> NOTES <br /> School consultation inspection. <br /> School will serve breakfast from 8:30-9:15 AM. Only prepackaged cereal snacks and shelf stable milk. <br /> Okay to operate. Obtain permit prior operating business. <br /> PE 1632 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Leslie Leedy, Director, Rio Valley Cha <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0021267 SR0080726 SC061 06/14/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program Service Request Inspection Report <br />
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