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SAGOAQUIN <br />f. <br />COUNTY— <br />Greatness grows here. <br />Environmental Health Department <br />Food Program Service Request Inspection Report <br />Time In: Q sn =m <br />Time Out: 1037 Am <br />Name of Facility: CENTENARIO INVESTMENTS M 6 B LLC DBA: TACO HOUSE MEXICAN GRILL <br />Date: 01/02/2020 <br />Address: 5066 WEST LN, STOCKTON 95210 <br />Requestor: EDIL A MATUTE, TACO HOUSE MEXICAN GRILL <br />Telephone: (209) 765-5413 <br />Program Element: 1602 - FOOD CONSULTATION <br />Request #: SR0081480 <br />Inspection Type: 061 -CONSULTATION <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All vlolalions must be corrected within specified timeframe. Violations that are classified as MAJOR"pose an Immediate threat to public health <br />and have the potential to cause foodbome Illness. All major violations must be corrected immediateN. Non-compliance may warrant immediate closure of <br />the food facility. <br />#6 Handwashing Facilities Supplied and Accessible <br />OBSERVATIONS: Hand washing facility near ware -washing area currently lacks hand washing soap inside of a pump <br />dispenser. Provide to ensure proper hand washing etiquette is being performed. Correct today. <br />CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br />utensils and equipment. (113953, 113953.1, 114067([)) <br />#21 Hot and Cold Potable Water Not Available <br />OBSERVATIONS: Observed no hot water on right side of 4 comp sink in back of house. Corrected on site. <br />Ensure hot water is available and maintained at 120F for sanitation purposes. <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. <br />(113953(c), 114099.2(6) 114101(a), 114189, 114192, 1141921, 114195) <br />#27 Food Protected from Contamination <br />OBSERVATIONS: Observed food being stored directly on ground in both walk ins. Keep and maintain all food related <br />products six inches off of the ground at all times. Correct today. <br />CALCODE DESCRIPTION., All food shall be separated and protected from contamination. (113984 (a, b, c, d, 0, 113986, 114060, <br />114067(a, d, e, j), 114069(x, b), 114077, 114089.1 (c), 114143 (c)) <br />#36 Equipment/Utensils/Linens: Proper Storage/ Use <br />OBSERVATIONS: Observed ice scoop being stored on top of the ice machine. Keep and maintain ice scoop stored inside <br />of a cleanable container with the handle facing upward. Correct today. <br />CALCODE DESCRIPTION., All clean and soiled linen shall be property stored non-food items shall be stored and displayed separate from <br />food and food -contact surfaces. (114185.3 - 114185.4) Utensils and equipment shall be handled and stored so as to be protected from <br />contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) <br />FA0002789 SROD81480 SCA61 011072020 <br />EHD 1623 Ree. 06W15 Page 1 of 3 Food Program Service Request Inspection Report <br />