Laserfiche WebLink
SAN JOAQU I N Environmental Health Department <br /> COJJ N T Y <br /> Time In: 9.50 am <br /> Time Out: 10:50 am <br /> Food Program Official Inspection Report <br /> Name of Facility: COUNTRY MARKET Date: 06/12/2018 <br /> Address: 10476 W LINNE RD, TRACY 95377 <br /> Owner/Operator: SINGH, HARPREET Telephone: (209)835-3684 <br /> Program Element: 1617-RETAIL MARKET> 1000 SQ FT W/FOOD PREP <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 06/26/2018 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #8 Use of Time as a Public Health Control MAJOR <br /> OBSERVATIONS:The chorizo and eggs are 118 and the asada is 125F (steam table). Maintain records/documentation that <br /> these items shall be discarded within 4 hours(a time and temperature log). <br /> Per employee,these food items were put out at 9am.Any unsold portion must be discarded by 1 pm. <br /> CALCODE DESCRIPTION:When time only,rather than time and temperature is used as a public health control,records and <br /> documentation must be maintained(114000) <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization MAJOR <br /> OBSERVATIONS:Cook unaware of how to properly sanitize dishes and utensils at the 2 comp sink. <br /> Educated cook on proper warewashing procedure. <br /> Chlorine sanitizer obtained from the shelf. <br /> All dishes and utensils shall be re-washed using the wash-rinse-sanitize-air dry procedure. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:The soap dispenser is empty at the hand washing area. Refill soap dispenser today. Dish soap available. <br /> The paper towel dispenser at the restroom hand sink is empty.A roll of paper towels is on the counter. Maintain paper <br /> towels on dispenser at all times. Correct today. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(17) <br /> FA0022769 PR0539806 SCO01 06/12/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 4 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />