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SAN <br /> r J O A Q U I tIA}II, Environmental Health Department <br /> sspp _ i_ V <br /> Food Program Official Inspection Report <br /> Facility Name and Address: COUNTRY MARKET, 10476 W LINNE RD, TRACY 95377 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Antar Kaur Expiration Date:April 07,2020 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 140°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 118°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Ojeda display--36.00°F beans--163.00°F <br /> 2 door True prep--40.00°F asada--125.00°F--Per employee: put out at 9am <br /> restroom hand sink--118.00°F--Per employee, put out at 9am. shredded cheese--41.00°F <br /> walk-in cooler--41.00°F chile verde--167.00°F <br /> 3 door Superior--40.00°F eggs and chorizo--118.00°F <br /> 2 door Pepsi True--40.00°F rice--160.00°F <br /> NOTES <br /> MAJOR violation identified: dishes and utensils are not being sanitized properly. <br /> Employee obtained chlorine bleach from the retail market shelf <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Angelina Ceballos, cook <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0022769 PRO539806 SCO01 06/12/2018 <br /> EHD 16-23 Rev.06/30/15 Page 4 of 4 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />